Cuisine
The AA’s long standing Rosette Scheme, recognises Culinary Excellence.
We are proud to have been awarded a 1 Rosette standing, currently working to a second Rosette.
Prepare for a wedding breakfast to remember.
The Dining Room
Our dining room comfortably seats 50 wedding guests, your top table and up to four round banqueting tables.
The dining room has a superb back drop, with large windows overlooking Loch Awe and the surrounding mountains across to Ben Lui.
Accommodation
16, en suite bedrooms await your guests, from our 5 Standard Garden View rooms, 5 Master Garden View rooms and 6 Master Loch View rooms.
Centre of attraction is our Boatshed, located a short distance from the main house, right on the shore of Loch Awe, with its own balcony, overlooking the waters of the loch.
Your Packages
We have 3 packages available for you to choose from all on a 1, 2 or 3 night exclusive use basis.
AWE package includes:
• A dedicated wedding planner to assist you with all your preparations.
• In house Master of Ceremonies.
• 3 course Wedding Breakfast.
• Sparkling wine welcome drink.
• Half bottle of wine per person
• Sparkling wine for speech toasts
• All room hire, ceremony and set up costs.
• 16 bedrooms on a bed and breakfast basis, Boatshed Honeymoon suite complimentary on wedding night.
choose from
Roast tomato and basil soup
Goats cheese tart with leek and shallot jam
Prawn salad topped with brandied dressing
Chicken liver parfait with brioche crisps and fruit chutney
Salt baked beetroot and tomato salad with sherry vinaigrette
***
Slow cooked beef shin topped with beer jus
Breast of chicken with haggis bon bon and whiskey sauce
Baked cod on wilted tomatoes and herbs
Rump of lamb with rosemary gravy
Tian of Mediterranean vegetables and halloumi
***
Sticky toffee pudding topped with butter scotch sauce
Open apple tart with vanilla ice cream
Lemon parfait with raspberries
Strawberry pavlova
**
Coffee, Tea & Petit Fours
1 night exclusive use – £5499.00
ORCHY package includes:
• A dedicated wedding planner to assist you with all your preparations.
• In house Master of Ceremonies.
• 3 course Wedding Breakfast.
• Sparkling wine welcome drink.
• Half bottle of wine per person
• Sparkling wine for speech toasts
• All room hire, ceremony and set up costs.
• 16 bedrooms on a bed and breakfast basis, Boatshed Honeymoon suite complimentary on wedding night.
• Sausage, Bacon roll buffet
choose from
Sweet Potato, Butternut Squash and Coconut Soup
Game Terrine with Gooseberry Chutney and Crisp Sourdough
Kiln Roast Salmon Bound in Creme Fraiche with Mango Salsa
Boudin of Chicken, Forest Mushrooms and Truffle with Apple and Celeriac Remoulade
Grilled Artichoke, Roast Cauliflower, Sun Blush Tomato and Mull Cheddar
***
Rib Eye of Scottish Beef, Yorkshire Pudding, and Pan Jus
Fillet of Salmon with Clams in a Prosecco Cream
Slow Roast Pork Belly, Bramley Apple Puree and a Sage Farce
Chicken Supreme filled with Lobster Mousse
Honey Roast Vegetable Wellington with Smoked Cauliflower Puree
***
Chocolate Fudge Brownie, Strawberry Coulis and Lemon Ice Cream
Pear Frangipane Tart, Vanilla Clotted Cream
Stem Ginger Shortbread Layered with Raspberries and a Rhubarb Cream
Glayva Bread and Butter Pudding with Anglaise Custard
Mull Cheddar, Clava Brie and Blue Murder Cheese with Oat cakes, Chutney, Celery and Grapes
***
Coffee, Tea & Petit Fours
1 night exclusive use – £5799.00
CRUACHAN package includes:
• A dedicated wedding planner to assist you with all your preparations.
• In house Master of Ceremonies.
• 3 course Wedding Breakfast.
• Champagne welcome drink.
• Half bottle of wine per person
• Champagne for speech toasts
• All room hire, ceremony and set up costs.
• White Chair covers
• 16 bedrooms on a bed and breakfast basis, Boatshed Honeymoon suite complimentary on wedding night.
• Sausage, Bacon roll buffet
choose from
Cream of Cauliflower and Mull Cheddar Soup
Smoked Salmon and Langoustine Roulade with Roquette and Lemon Gel
Pigeon, Wild Mushroom and Pine Nut Tart with Port Jus
West Coast Scallops, Smokey Parsnip Puree and Black Pudding Crumb
Goats Cheese, Apple and Leek Terrine Parfait Piccalilli and Brioche Crisps
***
Loin of Benderloch Venison with Slow Cooked Shoulder and Cep Jus
Fillet of Gigha Halibut with Shellfish Broth
Saddle of Lamb Rolled with Fresh Herbs, topped with Shallot Gravy
Roast Guinea-fowl, King Oyster Mushroom, and Madeira Sauce
Artichoke and Forest Mushroom Pithiviers on a Shallot and Wine Cream
***
Warm Cappuccino Chocolate Tart with Espresso Chantilly
Individual Fresh Berry Tart with Creme Patisserie and Clotted Cream
Citrus, Gin and Tonic Parfait with Jellied Raspberry
Vanilla Pannacotta with Home-made Turkish Delight and Stem Ginger Shortbread
Cheese Plate with Celery, Grapes, Apple, Chutney and Oat cakes
***
Coffee, Tea & Petit Fours
1 night exclusive use – £6495.00
Wedding Pricing
Awe package: £5499.00
Orchy package: £5799.00
Cruachan package: £6495.00
Extra nights: £1850.00 bed and breakfast
Individual: DGV: £85.00
MGV: £100.00
MLV: £120.00
Extra catering: price per person
• Haggis, Neeps & Tatties or Stovies – £20.00
• Fish ‘n’ Chips – £24.00
• Curry – £22.00
• Barbeque – From £20.00
• Bacon/sausage roll buffet – £7.50
Normal restaurant menu is only available if tables of up to maximum of 4 eat at spaced out intervals, NOT all together.