Soup of the Day

Isle of Mull Scallops
Smoked preserved Fennel, Black Pudding

Ballotine of Rabbit and Chicken
Pear and Apple Salsa, Herb Oil

Avocado and Feta Salad
Cauliflower Couscous, Passion Fruit Pearls, Quail’s Egg

Inverawe Smoked Salmon
Trout Caviar, Blood Orange Chutney, Crostini

Tomato and Mozzarella Arancini
Pea Shoot Salad, Mushroom Cream Purée
Pan Roasted Duck Breast
Pickled Beetroot, Vegetable Dauphinoise Potato, Roasted Fig, Pancetta Cream, Plum Gel

Open Ravioli of Wild Black Garlic Mushroom
Artichoke Heart, Beurre Blanc Sauce

Pork Belly
Haggis Bon Bon, Tenderstem Broccoli, Glazed Baby Carrots, Potato Fondant,
Roasted Parsnip Cream, Crab Apple Jus

Pan Fried Brown Trout
Sea Samphire, Truffle Scented Potato Gratin, Pea Velouté, Roasted Red Pepper Purée

Colcannon Mash, Pine Nut Spinach, Chestnut Tuile, Roasted Turnip, Pan Jus

Pickled Beetroot and Red Onion Tatin
Wilted Chard, Salsa Verdi
Chocolate Fondant
Homemade Blackcurrant Sorbet

White Chocolate and Cardamom Pannacotta
Sweet Orange Jam, Lavender infused Shortbread

Traditional Cranachan and Honeycomb

Sticky Toffee Pudding
Salted Caramel Ice Cream

Selection of Scottish Cheeses
Isle of Mull Cheddar, Clava Brie, Hebridean Blue, Ardanaiseig Caboc
Quince, Apple & Ale chutney ,Piccalilli, Onion chutney, Oatcakes

Before ordering, please inform a member of our team if you have a food allergy or intolerance.
We respectfully ask all guests not to use their mobile devices in the Restaurant



Please note that this is a sample menu.

Our menu changes daily and is subject to seasonal, locally sourced produce availablity.