SAMPLE MENU
Soup of the Day
Isle of Mull Scallops
Smoked preserved Fennel, Black Pudding
Ballotine of Rabbit and Chicken
Pear and Apple Salsa, Herb Oil
Avocado and Feta Salad
Cauliflower Couscous, Passion Fruit Pearls, Quail’s Egg
Inverawe Smoked Salmon
Trout Caviar, Blood Orange Chutney, Crostini
Tomato and Mozzarella Arancini
Pea Shoot Salad, Mushroom Cream Purée
~~~
Pan Roasted Duck Breast
Pickled Beetroot, Vegetable Dauphinoise Potato, Roasted Fig, Pancetta Cream, Plum Gel
Open Ravioli of Wild Black Garlic Mushroom
Artichoke Heart, Beurre Blanc Sauce
Pork Belly
Haggis Bon Bon, Tenderstem Broccoli, Glazed Baby Carrots, Potato Fondant,
Roasted Parsnip Cream, Crab Apple Jus
Pan Fried Brown Trout
Sea Samphire, Truffle Scented Potato Gratin, Pea Velouté, Roasted Red Pepper Purée
Venison
Colcannon Mash, Pine Nut Spinach, Chestnut Tuile, Roasted Turnip, Pan Jus
Pickled Beetroot and Red Onion Tatin
Wilted Chard, Salsa Verdi
~~~
Chocolate Fondant
Homemade Blackcurrant Sorbet
White Chocolate and Cardamom Pannacotta
Sweet Orange Jam, Lavender infused Shortbread
Traditional Cranachan and Honeycomb
Sticky Toffee Pudding
Salted Caramel Ice Cream
Selection of Scottish Cheeses
Isle of Mull Cheddar, Clava Brie, Hebridean Blue, Ardanaiseig Caboc
Quince, Apple & Ale chutney ,Piccalilli, Onion chutney, Oatcakes
(Supplement)
Before ordering, please inform a member of our team if you have a food allergy or intolerance.
We respectfully ask all guests not to use their mobile devices in the Restaurant
Please note that this is a sample menu.
Our menu changes daily and is subject to seasonal, locally sourced produce availablity.
