SAMPLE MENU
Soup of the Day
West Coast Scallop
Monkfish Scampi, Butternut Squash, and a Citrus Cream
Chicken Liver Parfait
With Fruit Chutney, Cumberland Sauce and Crisp Bread
Roulade of Smoked Salmon
With White Crab Meat
Mussels Mariniere
With Home Baked Bread
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Roast Rack of Argyll Lamb
With Fresh Raspberries and Whisky, and Dauphinoise Potatoes
Loin of Benderloch Venison
With Forest Mushrooms, Red Wine Sauce, and Vegetable Dauphinoise
Breast of Gressingham Duck
With Orange Sauce and Dauphinoise Potatoes
Fillet of Scottish Trout
Shellfish Bisque, Pea Puree, and Vegetable Dauphinoise
Truffled Parmesan Polenta
With Roast Beets, Artichoke, Tomato and Goats Cheese
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Vanilla Creme Pat Tart
With Chocolate Cream, and Pecan Nut Crumb
Spiced Rum Pannacotta
With Shortbread
Rum Trifle
Topped with Chantily Cream
Citrus Posset
With Berries
Selection of Scottish Cheeses
Isle of Mull Cheddar, Clava Brie, Hebridean Blue, Ardanaiseig Caboc
Grapes, Apple, Celery, Quince Jelly, Chutney and Biscuits
Before ordering, please inform a member of our team if you have a food allergy or intolerance.
We respectfully ask all guests not to use their mobile devices in the Restaurant
Please note that this is a sample menu.
Our menu changes regularly and is subject to seasonal, locally sourced produce availability.
WINE MENU
SPARKLING WINES & CHAMPAGNE
Bottega Poeti Prosecco Brut DOC, Italy Apple, white peach and citrus with a fresh delicate finish.
Bottega Poeti Rosé Prosecco Brut DOC, Italy A rich fruitiness and hints of apple, white peach, citrus and wild strawberry.
Baron DeVilleboerg Brut NV, France Blossom and yellow apple, with a fresh palate of pear, apple and citrus.
Tattinger Brut Réserve NV, France Subtle biscuity complexity and superb elegance.
WHITE WINE
Vinuva Organic Pinot Grigio, IGT Terre Siciliane, Italy Ripe, apple flavourings.
Flagstone Tributary Chenin Blanc, South Africa Tropical and stone fruit, with a hint of spice.
Don Jacobo Rioja Tempranillo Blanco, Viticultura Ecológica, Organic Banana, lychee, pear and tropical fruit.
Spy Valley Sauvignon Blanc, New Zealand Aromas of citrus fruit, peach and gooseberry.
Luberon, La Ciboise Blanc, France White blossom, lemon and grapefruit, backed by smokey notes.
Sancerre, Domaine des Chaintres, France Floral aromas of white blossom and grapefruit.
Banshee Chardonnay, Sonoma Coast USA Lemon curd, honeysuckle and soft buttercream, with lemon and caramel.
Chablis Gloire de Chablis, France Traditional Chablis, dry, elegant and distinctive.
ROSÉ WINE
Leftfield Rosé, New Zealand Ripe strawberry, raspberry and cranberry fruit.
RED WINE
Gran Volante Old Vine Garancha, Spain Raspberry, cherry and plum with notes of spice and leather.
Veramonte Organic Carmère, Chile Notes of raspberry and cherry, ripe blue and black fruits, a touch of spice.
Wee Angus Merlot, Australia Gently, plum notes with vanillin oak.
Rioja Crianza, Viña Real, Spain Fruit cake and spice, with perfectly integrated oak.
Angus The Bull Cabernet Sauvignon, Australia Ripe black fruits with dark chocolate and vanilla, smokey oak.
Salentein Barrel Selection Malbec, Argentina Blackberry, blueberry and red currant, barrel aged.
Château Classic, Haur-Médoc France Black cherry, cassis, mulberry with notes of cedar and vanilla.
DESSERT & FORTIFIED WINE
Château Grand Jauga, France Elegant sweet white wine.
Graham’s Late Bottled Vintage Port, Portugal Single vintage: rich and fruity with figs, chocolate and spice.
Alvear Pedro Ximenez Solera 1927, Spain Sweet wine with prunes and chocolate.
Quinta de la Rosa 10 Year Tawny Port, Portugal Dry complex finish. Apricot and figs, with honey, almonds and orange peel.
We also serve a rich variety of digestifs, liqueurs and spirits including whiskies and brandies.