Ardanaiseig has 120 acres of landscaped grounds, hidden gardens and enchanting forests. They are yours to use freely. So if you wish to sip champagne with your guests on the lawn, or erect a marquee for your wedding breakfast, we will happily accommodate it.
Our spacious dining room comfortably fits up to 50 people, giving you and your guests plenty of room to digest those all-important after-dinner speeches. The dining room is blessed with a backdrop as superb as our food. Large windows look directly across the peaceful waters of Loch Awe, framed by the peaks of the Highlands beyond.
The Ardanaiseig Restaurant is noted for its imaginative use of fresh produce – our salmon is sourced from Inverawe – for which the West of Scotland is famous. The mouth-watering dishes are created by Colin Cairns, a young award-winning chef and the food is well complemented by a distinguished and international selection of wines (and more than fifty single malt whiskies) from the extensive cellars.