Dinner is served in the restaurant overlooking the loch. Guests will enjoy a seasonal set five-course menu, which can be tailored to any specific dietary requirements or preference.
Each Sunday from now until Christmas you can join us to dine on a delicious seasonal roast, cooked to perfection by our head chef Cornel Uys. Prices start from £35.00.
Reserve your table by calling us on 01866 833 333.