DINING

The Ardanaiseig Restaurant is noted for its imaginative use of fresh produce – our salmon is sourced from Inverawe – for which the West of Scotland is famous. The mouth-watering dishes are created by Colin Cairns, a young award-winning chef. A Taster Menu is also available on request at the price of £65, pre-booking essential.

The gourmet food is well complemented by a distinguished and international selection of wines (and more than fifty single malt whiskies) from Ardanaiseig’s extensive cellars.

The long dining room with its fine paintings and windows over-looking the Loch, is a good place to eat. Generously spaced tables and soft acoustics invite intimate conversation. The linen is crisp, the silver glints, the crystal sparkles in the candlelight and the service is next to none. After dinner, there is usually a log fire and the evocative smell of wood smoke in the bar library.

Check our sample menus

The breakfasts are hearty and very Scottish – and at tea time, our home made breads, scones and jams come into their own.

 

BREAKFAST IS SERVED DAILY FROM 7.45AM UNTIL 9.45AM

 

BEVERAGES

 

Scottish Breakfast, Darjeeling, Earl Grey Tea

A Selection of Fruit or Herbal Infusions

Ground or Decaffinated Coffee

Cappucino, Latte, Macchiato or Espresso>

Squeezed Orange. Grapefruit, Cranberry or Apple Juice

PLEASE HELP YOURSELF FROM OUR BUFFET TO THE FOLLOWING SELECTION

 

Cheddar Platter with Cold Meat

Dried Fruits, Homemade Granola,

Yoghurt, Fresh Fruit Salad and Cereals

Selection of Pastries, Toast and Preserves

£9.50

THE COOKED SELECTION

 

Porridge with Cream and Honey

Free Range Boiled Egg & Soldiers

Grilled Inverawe Kipper

Smoked Haddock with Poached Eggs

Smoked Salmon with Scrambled Eggs

Full Scottish: Smoked Bacon, Black Pudding, Sausage, Potato Scone, Plum Vine Tomato,

Field Mushrooms and Eggs cooked to your liking; Fried, Scrambled or Poached

£16.50

ROOM SERVICE IS AVAILABLE AT £5.00 PER PERSON

PLEASE NOTE THIS IS A SAMPLE MENU ONLY

STARTER

 

Soup of the Day £4.00

Melon and Fruits £5.00

Tomato and Basil Bruschetta £4.50

ENTREE

 

Pasta with Tomato Sauce £7.00

Fish Goujons, Chips and Peas £8.00

Chicken Burger with Chips £9.00

DESSERT

 

Sticky Toffee Pudding with Ice Cream £6.00

Fruit Salad with Sorbet £4.00

Cheddar Cheese and Biscuits £6.00

 

PLEASE ADVISE A MEMBER OF STAFF OF ANY DIETARY ALLERGENS YOU MAY HAVE

PLEASE NOTE THIS IS A SAMPLE MENU ONLY

Settle down by the log fire with our homemade scones and jam.

 

SERVED BETWEEN NOON AND 6.30PM

 

BAGUETTES

Choose from white or wholemeal.
All baguettes served with crisps and leaves, or add home cut chips for £2.00

Dunlop Cheddar and Tomato £ 6.50
Smoked Breast of Chicken with Homemade Mayonnaise £ 8.00
Roast Beef with Horseradish, Onion and Tomato £ 9.50
Inverawe Smoked Salmon served with Lemon £ 9.00
Classic Club Sandwich – toasted sliced white bread £ 9.50
(Filled with chicken, bacon, lettuce, tomato)

BAR SNACKS

 

Soup of the Day £ 5.50

Local Beer Battered Haddock
With home cut Chips and Tartar Sauce
£11.50

Homemade Chicken Burger
With Parmesan & Thyme, Triple Cooked Chips
£9.95

Cheese and Biscuits £12.00
Gordal Olives £ 5.00
Salted Almonds £ 3.50
Salted Crisps £ 2.00

AFTERNOON TEA

 

Shortbread Tea
Homemade Shortbread with Tea/Coffee £ 4.50
Cream Tea
Homemade Fruit Scone with Chantilly Cream and Jam with Tea/Coffee £ 6.50
Full Tea
Sandwich, Homemade Cake, Homemade Fruit Scone with Chantilly Cream and Jam £17.00
With a glass of Pol Roger Champagne £25.00
Choose your sandwich: Smoked Salmon, Sirloin of Aberdeen Angus Beef with
Horseradish, Isle of Mull Cheddar and Chutney, Honey Roast Ham and Mustard

Served with the tea of your choice:
Scottish Tea Time, Earl Grey, Assam, Rooibos, Peppermint Cut
Suki Tea: Apple Loves Mint, Green Tea with Ginseng, Mango Tango, Whole Peppermint

PLEASE ADVISE A MEMBER OF STAFF OF ANY DIETARY ALLERGENS YOU MAY HAVE

PLEASE NOTE THIS IS A SAMPLE MENU ONLY

A delicious selection of award winning dishes

 

DINNER IS SERVED FROM 7.00PM

 

STARTER

 

SEARED ISLE OF MULL SCALLOPS
With Textures Of Carrots & Prosciutto Ham
£14.00

CRISPY CONFIT CHICKEN WINGS
With Gnocchi, Pears & Blue Cheese
£12.00

FILLET OF SCOTTISH SALMON
Hot Smoked Mousse, Quail Egg & Caviar
£12.00

RISOTTO OF CAULIFLOWER CHEESE
With Golden Raisins, Pickles & Walnuts
£9.00

TODAY’S SOUP
£6.50

ENTREE

 

CHARRED SIRLOIN OF ANGUS BEEF
With Onion, Oxtail, Potato & Foie Gras
£28.00

BREAST OF GRESSINGHAM DUCK
With Confit Leg, Celeric & Potato
£23.00

PAN ROASTED FILLET OF HALIBUT
With Sweet Potato, Scotch Egg & Savoy
£23.00

TANDOORI SPICED MONKFISH TAIL
With Butternut Squash, Harricot & Yogurt
£23.00

ASSIETTE OF MIXED VEGETABLES
With A Selection Of Purees & Potatoes
£16.00

DESSERT

 

A SELECTION OF SCOTTISH AND FRENCH CHEESES
£14.00

ARDANAISEIG BANOFFEE “PIE”
Banana Ice-Cream, Chocolate Sable & Caramel
£9.00

DARK CHOCOLATE POT
With Orange Jam & White Chocolate Mousse
£9.00

GRANNY SMITH APPLE FRITTERS
With Hazelnut Ice-Cream & Coulis
£9.00

TOASTED SCOTTISH TEA CAKE
With Lemon, Rhubarb& Vanilla
£9.00

PETIT FOURS WITH COFFEE OR TEA
£7.00

 

PLEASE ADVISE A MEMBER OF STAFF OF ANY DIETARY ALLERGENS YOU MAY HAVE

PLEASE NOTE THIS IS A SAMPLE MENU ONLY

+ BREAKFAST MENU

The breakfasts are hearty and very Scottish – and at tea time, our home made breads, scones and jams come into their own.

 

BREAKFAST IS SERVED DAILY FROM 7.45AM UNTIL 9.45AM

 

BEVERAGES

 

Scottish Breakfast, Darjeeling, Earl Grey Tea

A Selection of Fruit or Herbal Infusions

Ground or Decaffinated Coffee

Cappucino, Latte, Macchiato or Espresso>

Squeezed Orange. Grapefruit, Cranberry or Apple Juice

PLEASE HELP YOURSELF FROM OUR BUFFET TO THE FOLLOWING SELECTION

 

Cheddar Platter with Cold Meat

Dried Fruits, Homemade Granola,

Yoghurt, Fresh Fruit Salad and Cereals

Selection of Pastries, Toast and Preserves

£9.50

THE COOKED SELECTION

 

Porridge with Cream and Honey

Free Range Boiled Egg & Soldiers

Grilled Inverawe Kipper

Smoked Haddock with Poached Eggs

Smoked Salmon with Scrambled Eggs

Full Scottish: Smoked Bacon, Black Pudding, Sausage, Potato Scone, Plum Vine Tomato,

Field Mushrooms and Eggs cooked to your liking; Fried, Scrambled or Poached

£16.50

ROOM SERVICE IS AVAILABLE AT £5.00 PER PERSON

PLEASE NOTE THIS IS A SAMPLE MENU ONLY

+ CHILDREN'S MENU

STARTER

 

Soup of the Day £4.00

Melon and Fruits £5.00

Tomato and Basil Bruschetta £4.50

ENTREE

 

Pasta with Tomato Sauce £7.00

Fish Goujons, Chips and Peas £8.00

Chicken Burger with Chips £9.00

DESSERT

 

Sticky Toffee Pudding with Ice Cream £6.00

Fruit Salad with Sorbet £4.00

Cheddar Cheese and Biscuits £6.00

 

PLEASE ADVISE A MEMBER OF STAFF OF ANY DIETARY ALLERGENS YOU MAY HAVE

PLEASE NOTE THIS IS A SAMPLE MENU ONLY

+ AFTERNOON MENU

Settle down by the log fire with our homemade scones and jam.

 

SERVED BETWEEN NOON AND 6.30PM

 

BAGUETTES

Choose from white or wholemeal.
All baguettes served with crisps and leaves, or add home cut chips for £2.00

Dunlop Cheddar and Tomato £ 6.50
Smoked Breast of Chicken with Homemade Mayonnaise £ 8.00
Roast Beef with Horseradish, Onion and Tomato £ 9.50
Inverawe Smoked Salmon served with Lemon £ 9.00
Classic Club Sandwich – toasted sliced white bread £ 9.50
(Filled with chicken, bacon, lettuce, tomato)

BAR SNACKS

 

Soup of the Day £ 5.50

Local Beer Battered Haddock
With home cut Chips and Tartar Sauce
£11.50

Homemade Chicken Burger
With Parmesan & Thyme, Triple Cooked Chips
£9.95

Cheese and Biscuits £12.00
Gordal Olives £ 5.00
Salted Almonds £ 3.50
Salted Crisps £ 2.00

AFTERNOON TEA

 

Shortbread Tea
Homemade Shortbread with Tea/Coffee £ 4.50
Cream Tea
Homemade Fruit Scone with Chantilly Cream and Jam with Tea/Coffee £ 6.50
Full Tea
Sandwich, Homemade Cake, Homemade Fruit Scone with Chantilly Cream and Jam £17.00
With a glass of Pol Roger Champagne £25.00
Choose your sandwich: Smoked Salmon, Sirloin of Aberdeen Angus Beef with
Horseradish, Isle of Mull Cheddar and Chutney, Honey Roast Ham and Mustard

Served with the tea of your choice:
Scottish Tea Time, Earl Grey, Assam, Rooibos, Peppermint Cut
Suki Tea: Apple Loves Mint, Green Tea with Ginseng, Mango Tango, Whole Peppermint

PLEASE ADVISE A MEMBER OF STAFF OF ANY DIETARY ALLERGENS YOU MAY HAVE

PLEASE NOTE THIS IS A SAMPLE MENU ONLY

+ Á LA CARTE

A delicious selection of award winning dishes

 

DINNER IS SERVED FROM 7.00PM

 

STARTER

 

SEARED ISLE OF MULL SCALLOPS
With Textures Of Carrots & Prosciutto Ham
£14.00

CRISPY CONFIT CHICKEN WINGS
With Gnocchi, Pears & Blue Cheese
£12.00

FILLET OF SCOTTISH SALMON
Hot Smoked Mousse, Quail Egg & Caviar
£12.00

RISOTTO OF CAULIFLOWER CHEESE
With Golden Raisins, Pickles & Walnuts
£9.00

TODAY’S SOUP
£6.50

ENTREE

 

CHARRED SIRLOIN OF ANGUS BEEF
With Onion, Oxtail, Potato & Foie Gras
£28.00

BREAST OF GRESSINGHAM DUCK
With Confit Leg, Celeric & Potato
£23.00

PAN ROASTED FILLET OF HALIBUT
With Sweet Potato, Scotch Egg & Savoy
£23.00

TANDOORI SPICED MONKFISH TAIL
With Butternut Squash, Harricot & Yogurt
£23.00

ASSIETTE OF MIXED VEGETABLES
With A Selection Of Purees & Potatoes
£16.00

DESSERT

 

A SELECTION OF SCOTTISH AND FRENCH CHEESES
£14.00

ARDANAISEIG BANOFFEE “PIE”
Banana Ice-Cream, Chocolate Sable & Caramel
£9.00

DARK CHOCOLATE POT
With Orange Jam & White Chocolate Mousse
£9.00

GRANNY SMITH APPLE FRITTERS
With Hazelnut Ice-Cream & Coulis
£9.00

TOASTED SCOTTISH TEA CAKE
With Lemon, Rhubarb& Vanilla
£9.00

PETIT FOURS WITH COFFEE OR TEA
£7.00

 

PLEASE ADVISE A MEMBER OF STAFF OF ANY DIETARY ALLERGENS YOU MAY HAVE

PLEASE NOTE THIS IS A SAMPLE MENU ONLY