The Ardanaiseig and Acclaimed Chef de Cuisine Gary Goldie have recently been placed top in a survey of the best five Hotel Restaurants in Scotland published in the Glasgow Herald and runner up in the Hotel review Scotland, Chef of the Year awards in 2004.

His Gourmet menu features appetizers and pre desserts and makes for a truly memorable dining experience.

Gary says "From the bread to the chocolates everything we make is fresh. We all work very hard at maintaining the standards we have created over the years. We only use the best produce from all over the world including herbs, vegetables and fruit from our own gardens - the seafood available locally is first rate and we take full advantage of that too."

The food is well complemented by a distinguished and international selection of wines (and more than fifty single malt whiskies) from Ardanaiseig's extensive cellars.

The breakfasts are huge and very Scottish - and at tea time, our home made breads, scones and jams come into their own.